Our Menu
Fresh ingredients,
honest craft.
Starters
* These items may be raw or cooked to order. Consuming raw or undercooked seafood may increase risk of foodborne illness.
Grilled Spanish octopus glazed with a Korean chili paste
Thinly sliced halibut, lemon infused olive oil, sesame oil, black pepper, Fresno chili pepper, yuzu pepper sauce
Japanese style shrimp ceviche served with taro root chips
Raw albacore and asian pear, house-made herb aioli, green onions, taro chips
Deep fried and tossed in a garlic ponzu
Baked scallops on the half shell, bell pepper, red onion, cheese, sesame oil, spicy mayo
Tuna, avocado, edamame, mango, masago, yuzu vinaigrette, sesame oil, salt and pepper — served with taro root chips
6 pcs salmon sashimi, grilled asparagus, crunchy garlic, truffle, house-made ponzu
6 pcs thinly sliced yellowtail, jalapeño, onions, ponzu sauce, soy mustard, sesame oil, grapefruit
Crispy wings tossed in a soy garlic sauce
Spicy tuna, crispy rice, ginger, spicy mayo, eel sauce, sriracha, green onion
Breaded calamari, spicy mayo
House mayo, spicy mayo, masago, green onion
Ponzu, lemon, green onion
Pan fried: $8.50 · Deep fried or Steamed: $7.95
Crab mix, spicy tuna, cream cheese, deep fried jalapeño
Tiger shrimp, crunchy potato wrap, sweet & tangy sauce
Crab mix, spicy tuna, deep fried avocado
Lightly battered and fried
Crispy vegetarian egg rolls
Seasoned tuna, seaweed salad, avocado, cabbage, wonton chips
5 coconut shrimp, caramelized carrots, sweet & spicy pineapple sauce
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Menu items and prices subject to change. Please inform your server of any allergies.